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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Amylose Helical Inclusion Complexes for Food and Industrial Applications
Discovery and Utilization of Bioactive Components from New Crops and Agricultural Co-Products
Improving Human Health Using Functional Food Ingredients from by-Products of Grain Milling Industries Using Innovative Technologies
Improving Quality, Stability, and Functionality of Oils and Bioactive Lipids
Amino Acid Analysis of F.I.R.S.T. 2014 and a Nutritionist’s Perspective of Results
Developing a Sustainable Bioenergy System: Paulownia Production for Fuel, Chemicals, and Materials
Developing Accurate and Globally Accepted Near Infrared Reflectance (Nir) Analytical Standards of Soybean Sugar Compositions
Last Modified: 4/22/2015
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