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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Diet, Inflammation and Prevention of Chronic Disease
(Appropriated)
Dietary Modulation of Immune Function and Oxidative Stress
(Appropriated)
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
(Appropriated)
Novel Functions and Biomarkers for Vitamins and Minerals
(Appropriated)
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
(General Cooperative Agreement)
Newborn Vitamin a Supplementation
(General Cooperative Agreement)
Newborn Vitamin a Supplements, Gut Microbiota and Vaccine Response at 15-18m in Bangladeshi Infants
(General Cooperative Agreement)
Newborn Vitamin a Supplements, Gut Microbiota, and Vaccine Response at 15-18m in Bangladeshi Infants
(General Cooperative Agreement)
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
(Interagency Reimbursable Agreement)
Suppression of Postprandial Monocyte Activation by Fruits Rich in Anti-Inflammatory Polyphenols Or Docosahexaenoic Acid (Dha) in Humans
(Interagency Reimbursable Agreement)
Atn 109 and Atn 117 Sample Repository and Laboratory Studies
(Reimbursable)
Efficacy of Lipid-Based Nutrient Supplements (Lns) for Pregnant and Lactating Women and Their Infants
(Reimbursable)
Obesity Risk Assessment Tools
(Reimbursable)
Acylcarnitines, Fatty Acids, and Myoglobin
(Specific Cooperative Agreement)
Collaborative Research in Human Nutrition
(Specific Cooperative Agreement)
Does Blueberry Intake Alleviate Postprandial Lipemia-Induced Inflammation and Consequent Alteration in Neural Activity
(Trust)
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
(Trust)
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
(Trust)
Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function
(Trust)
Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
(Trust)
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
(Trust)
New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
(Trust)
Newborn Vitamin a Supplementation, Gut Microbiota and Vaccine Response at 1 Y in Bangladeshi Infants
(Trust)
Research on the Antioxidant Nutrients in Fresh Sweet Cherries on Prevention and Reversal of Chronic Inflammatory Diseases
(Trust)
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
(Trust)
The Influence of Citrus Liminoids on Blood Concentration of Cholesterol and Inflammatory Responses in Humans
(Trust)
Vitamin a Equivalence of Carotenoids from Cassava in Women
(Trust)
Last Modified: 7/31/2014
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