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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Transcriptome Analysis of Normal and Insulin Resistant Obese Mice Fed Processed Berries and Grains
(Specific Cooperative Agreement)
Food Safety, (animal and plant products) (NP #108)
Reduction in Navel Orange Worm Damage in Pistachio Orchards Using Cultural and Chemical Control Methods
(Trust)
Quality and Utilization of Agricultural Products (NP #306)
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
(Appropriated)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
(Appropriated)
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
(Appropriated)
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
(Appropriated)
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
(Appropriated)
Reduction of Allergenicity Through Food Processing
(Appropriated)
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
(Interagency Reimbursable Agreement)
Non-Funded Cooperative Agreement Between ARS and the University of California Advanced Solar Technologies Institute (Uc Solar)
(Nonfunded Cooperative Agreement)
Infrared Heating for Improved Drying Efficiency and Quality of Almonds and Pistachios
(Reimbursable)
Sustainable Technologies for Table Olive/olive Mill Wastewater Management
(Reimbursable)
Development of New Infrared Dry-Peeling System for Tomatoes
(Specific Cooperative Agreement)
Transcriptome Analysis of Normal and Insulin Resistant Obese Mice Fed Processed Berries and Grains
(Specific Cooperative Agreement)
Development of a Freeze-Dried Cherry Placebo
(Trust)
Development of Sustainable Tomato Peeling System by Using Infrared Radiation Heating
(Trust)
Last Modified: 4/20/2014
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