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Research Programs and Projects at this Location
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ARS research is organized into
National Programs.
Within each National Program are research projects. Listed below are
the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you
to the main ARS site for more information on the program. Clicking on a research
project title will take you to more information on the project.
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Current View: All Projects
Show All Projects ||
Appropriated Projects Only
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Human Nutrition
(NP #107)
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TRANSCRIPTOME ANALYSIS OF NORMAL AND INSULIN RESISTANT OBESE MICE FED PROCESSED BERRIES AND GRAINS
(Specific Cooperative Agreement)
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Quality and Utilization of Agricultural Products
(NP #306)
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H1-NMR CHARACTERIZATION OF COMMERCIAL CITRUS JUICES
(General Cooperative Agreement)
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Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health
(Appropriated)
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NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS
(Appropriated)
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OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS
(Appropriated)
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PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES
(Appropriated)
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REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.
(Appropriated)
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NON-FUNDED COOPERATIVE AGREEMENT BETWEEN ARS AND THE UNIVERSITY OF CALIFORNIA ADVANCED SOLAR TECHNOLOGIES INSTITUTE (UC SOLAR)
(Nonfunded Cooperative Agreement)
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DEMONSTRATION OF NEW, EFFICIENT INFRARED DRYING AND BLANCHING TECHNOLOGIES FOR FRUITS AND VEGETABLES
(Reimbursable)
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Infrared heating for improved drying efficiency and quality of almonds and pistachios
(Reimbursable)
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INNOVATIVE ULTRAVIOLET-B PROCESSING TO ENHANCE HEALTH PROMOTING BIOACTIVE COMPONENTS IN SPECIALTY CROPS
(Reimbursable)
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Sustainable Technologies for Table Olive/Olive Mill Wastewater Management
(Reimbursable)
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DEVELOPMENT OF NEW INFRARED DRY-PEELING SYSTEM FOR TOMATOES
(Specific Cooperative Agreement)
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DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING QUALITY AND SAFETY OF PROCESSED FRUITS, VEGETABLES, NUTS, RICE, & FISH BY-PRODUCTS
(Specific Cooperative Agreement)
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TRANSCRIPTOME ANALYSIS OF NORMAL AND INSULIN RESISTANT OBESE MICE FED PROCESSED BERRIES AND GRAINS
(Specific Cooperative Agreement)
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DEVELOPMENT OF NEW PROCESSING METHODS FOR PRODUCING HEALTHY FRENCH FRIES
(Trust)
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DEVELOPMENT OF SUSTAINABLE TOMATO PEELING SYSTEM BY USING INFRARED RADIATION HEATING
(Trust)
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METABOLITE PROFILING OF COMMERCIAL CITRUS PRODUCTS
(Trust)
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Last Modified: 05/19/2013
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