Grand Forks Human Nutrition Research Center : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

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Human Nutrition (NP #107)
	HUMAN OBESITY PREVENTION RESEARCH (General Cooperative Agreement)
	BIOLOGY OF OBESITY PREVENTION (Appropriated)
	BONE METABOLISM IN OBESITY (Appropriated)
	DIETARY GUIDELINES ADHERENCE AND HEALTHY BODY WEIGHT MAINTENANCE (Appropriated)
	DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM (Appropriated)
	FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH (Appropriated)
	EXPERIMENTAL BIOLOGY 2012 SYMPOSIUM: ADIPOSE DYSFUNCTION INTERACTION OF ROS AND INFLAMMATION (Grant)
	EPIGENOMIC DYSREGULATION IN PREECLAMPSIA-ASSOCIATED CHRONIC HYPERTENSION (Nonfunded Cooperative Agreement)
	GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY (Nonfunded Cooperative Agreement)
	GREAT PLAINS HEALTH RESEARCH CONSORTIUM (Nonfunded Cooperative Agreement)
	HEALTHY BODY WEIGHT RESEARCH (Nonfunded Cooperative Agreement)
	CLINICAL RESEARCH (Specific Cooperative Agreement)
	COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM (Specific Cooperative Agreement)
	EVALUATE THE NUTRITIONAL ADEQUACY AND EFFECTS OF DIETARY FATS AND LIPIDS (Specific Cooperative Agreement)
	EVALUATE THE NUTRITIONAL ADEQUACY AND EFFECTS OF DIETARY FATS AND LIPIDS (Specific Cooperative Agreement)
	FOOD-BASED OBESITY PREVENTION AND HEALTH MAINTENANCE RESEARCH (Specific Cooperative Agreement)
	IMPROVE COMMUNITY HEALTH THROUGH NUTRITION AND LIFESTYLE RESEARCH (Specific Cooperative Agreement)
	UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE (Specific Cooperative Agreement)
	BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE (Trust)
	GLYCEMIC EFFECT OF HONEY (Trust)
	LIFESTYLE MODIFICATION AND POTATO CONSUMPTION (Trust)

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Last Modified: 05/25/2013

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