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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue
(Trust)
Plant Diseases (NP #303)
Alternatives to Methyl Bromide Soil Fumigation for Vegetable and Floriculture Production
(Appropriated)
Anaerobic Soil Disinfestation for Florida Commercial Tomato Production
(Specific Cooperative Agreement)
Anaerobic Soil Disinfestation for High Tunnel Tomato Production in Florida
(Specific Cooperative Agreement)
Anaerobic Soil Disinfestation for Production of Bell Peppers
(Specific Cooperative Agreement)
Anaerobic Soil Disinfestation for Production of in-Ground Ornamentals
(Specific Cooperative Agreement)
Anaerobic Soil Disinfestation for Small Farms in the Southeastern United States
(Specific Cooperative Agreement)
Economic Analysis of Anaerobic Soil Disinfestation in the Southeastern United States
(Specific Cooperative Agreement)
Evaluating Potential Gas Emissions During Anaerobic Soil Disinfestation
(Specific Cooperative Agreement)
Extension and Outreach of Anaerobic Soil Disinfestation in the Southeast
(Specific Cooperative Agreement)
Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue
(Trust)
Crop Production (NP #305)
Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste
(Appropriated)
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams
(Appropriated)
Metabolomic and Microbial Profiling of Tropical/subtropical Fruits and Small Fruits for Quality Factors and Microbial Stability
(Appropriated)
Investigation of Biological Activities and Metabolism of Citrus Phytochemicals
(Nonfunded Cooperative Agreement)
Effect of Nutritional Spray Programs on Huanglongbing (Hlb) Disease-Induced off-Flavor of Orange Fruit and Juice.
(Reimbursable)
Investigate Effect of Nutritional Sprays on Healthy and Hlb-Diseased Orange Fruit and Resulting Juice Quality
(Reimbursable)
Characterization and Manipulation of the Color of Fresh Citrus Fruit Especially Regarding to Improve Fruit Appearance under Hlb Disease
(Specific Cooperative Agreement)
Degreening of Citrus Fruit
(Specific Cooperative Agreement)
Use of Volatiles to Induce Sweet And/or Suppress Bitterness in Orange Juice
(Specific Cooperative Agreement)
Last Modified: 11/24/2014
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