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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Enhancing Genetic Resistance and Vaccinal Response to Control Marek's Disease, Infectious Laryngotracheitis, and Infectious Bursal Disease in Chicken
(In-House Appropriated)
Animal Health (NP #103)
Control Strategies to Prevent and Respond to Diseases Outbreaks Caused by Avian Influenza Viruses
(In-House Appropriated)
Elucidation of Molecular Determinants of Avian Herpesviruses Virulence and Evolution to Inform the Development of Safe and Effective Vaccines
(In-House Appropriated)
Genomic and Epidemiological Parameters to Inform Interventions Strategies for Enteric Diseases of Poultry
(In-House Appropriated)
Intervention Strategies to Predict, Prevent, and Control Emerging Strains of Virulent Newcastle Disease Viruses
(In-House Appropriated)
Systems Biology Approaches to Develop Medical Countermeasures to Detect, Prevent, and Control Poultry Production Viral Diseases
(In-House Appropriated)
Food Safety, (Animal and Plant Products) (NP #108)
Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
(In-House Appropriated)
Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
(In-House Appropriated)
Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
(In-House Appropriated)
Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
(In-House Appropriated)
Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
(In-House Appropriated)
Strategies to Reduce Mycotoxin Contamination in Animal Feed and its Effect in Poultry Production Systems
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
(In-House Appropriated)