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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Improvement & Maintenance of Flavor & Shelf-Life, Functional Characteristics & Biochem/bioactive Process, & Use of Genetic/genomic Resource
Peanut Cultivars with Enhanced Sensory and Shelf-Life
(Nonfunded Cooperative Agreement)
Handling and Process Optimization of Roasted Peanut Shelf Life
Evaluation of Affinity Chromatography for the Determination of Naturally Occurring Folates in Peanut Seeds
(Specific Cooperative Agreement)
Peanut Texture and Flavor Chemistry
(Specific Cooperative Agreement)
International Consumer Preference for Peanuts of Various Production Origins
Last Modified: 4/1/2015
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