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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(Appropriated)
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(Appropriated)
Critical Issues in Nutrition and Health
(Grant)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
(Interagency Reimbursable Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Physical Activity and Its Impact on Glucose Metabolism and Fuel Management
(Nonfunded Cooperative Agreement)
Research Partnership with Bowie State University
(Nonfunded Cooperative Agreement)
Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable)
Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable)
Physical Activity, Glucose Regulation, and Real-Time Measurement
(Reimbursable)
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
(Reimbursable)
Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
(Specific Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Specific Cooperative Agreement)
Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research to Reduce Risk of Disease
(Specific Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research to Reduce the Risk of Disease
(Specific Cooperative Agreement)
Nutrition Research with Walnuts to Reduce Risk of Disease
(Specific Cooperative Agreement)
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
(Trust)
High Oleic Acid and Vascular Health
(Trust)
Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
(Trust)
Climate Change, Soils, and Emissions (NP #212)
Effects of Elevated Atmospheric Co2, Environmental Stress, and Edaphic Conditions on Bioactive Compounds in Brassica Crops
(Appropriated)
Last Modified: 11/24/2014
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