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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
USDA Dietary Supplement Ingredient Database
(Appropriated)
USDA National Nutrient Databank for Food Composition
(Appropriated)
Development of Sampling Plans for Botanical Dietary Supplements
(Interagency Reimbursable Agreement)
Dietary Supplement Ingredient Database
(Interagency Reimbursable Agreement)
Food Buying Guide (Fbg) for Child Nutrition Programs: Food Yield Studies
(Interagency Reimbursable Agreement)
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25 (Oh)d in Foods and Dietary Supplements
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Ods)
(Specific Cooperative Agreement)
Development of Databases on Food Composition (Cdc)
(Specific Cooperative Agreement)
Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
Food Buying Guide for Child Nutrition Programs: Food Yield Studies
(Specific Cooperative Agreement)
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25(oh) D in Foods and Dietary Supplements
(Specific Cooperative Agreement)
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Specific Cooperative Agreement)
Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Representative Sampling Plans and Pilot Study Planning for Botanical Ingredients for Dsid Studies
(Specific Cooperative Agreement)
Use of Information Technologies for Dietary Composition and Survey Evaluations
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Last Modified: 12/22/2014
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