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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Development of Sensing and Instrumentation Technologies for Food Safety and Sanitation Inspection in Fresh Fruit and Vegetable Processing
(Appropriated)
Ecology and Molecular Epidemiology of Zoonotic Bacterial Pathogens Associated with Dairy Farms
(Appropriated)
Microbial Ecology and Safety of Fresh Produce
(Appropriated)
Molecular Mechanisms of Pathogenic Bacteria Interactions with Plant Surfaces and Environmental Matrices
(Appropriated)
Pathogen Fate and Transport in Irrigation Waters
(Appropriated)
Zoonotic Parasites Affecting Food Safety and Public Health
(Appropriated)
A Trans-Disciplinary Approach to Improving Produce Safety
(General Cooperative Agreement)
A Trans-Disciplinary Approach to Improving Produce Safety
(General Cooperative Agreement)
Development of Ultrasonic Processes to Improve Pathogen Inactivation
(General Cooperative Agreement)
Improving Leafy Green Safety Via Research and Extension
(General Cooperative Agreement)
Persistence and Transfer of Enteric Pathogens to Fresh Produce During Pre and Post-Harvest Operations
(Interagency Reimbursable Agreement)
Characterization of Anacostia Watershed Microbial Water Quality
(Nonfunded Cooperative Agreement)
Food Safety Control Improvement for Fresh Produce in Retail Display Cases
(Nonfunded Cooperative Agreement)
Produce Safety Research Collaboration with New Leaf Food Safety Solutions
(Nonfunded Cooperative Agreement)
Reducing Pathogen Presence in Fresh-Cut Produce
(Nonfunded Cooperative Agreement)
Reducing Pathogen Presence in Fresh-Cut Produce with Sanitizers
(Nonfunded Cooperative Agreement)
Development and Analysis of a Protocol to Assess Survival of Fecal Organisms in Agricultural Soils Amended with Raw Manure
(Reimbursable)
Food Safety Risk for Leafy Greens and Tomatoes from Small Farm Environments Exposed to Manure Dust, Soil Amendments, Insects and Creek Water
(Reimbursable)
Glucosinolates-Derived Compounds As a Green Manure for Controlling Escherichia Coli O157:h7 and Salmonella in Soil
(Reimbursable)
Innovative Technologies and Process Optimization for Food Safety Risk Reduction Associated with Fresh and Fresh-Cut Leafy Green Vegetables
(Reimbursable)
Plant Responses to Food-Borne Bacteria and Viruses and Mechanisms Used by Pathogens to Survive
(Reimbursable)
Transport/fate/exposure of Manure-Borne Indicators/pathogens at Plot/field/watershed Scales
(Reimbursable)
Antimicrobial Resistance of Enterobacteriaceae Populations among Young Cull Animals from Northeastern Us Dairy Operations
(Specific Cooperative Agreement)
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern U.S. Dairy Operations
(Specific Cooperative Agreement)
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern Us Dairy Operations
(Specific Cooperative Agreement)
Characterization of Biofilms on Biotic and Abiotic Surfaces
(Specific Cooperative Agreement)
Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants
(Specific Cooperative Agreement)
Development of Novel Technologies to Reduce Chlorine Demand During Fresh-Cut Produce Wash Operation
(Specific Cooperative Agreement)
Development of Prototype Automated Aquatic Sampling Platform to Assess Microbial Water Quality
(Specific Cooperative Agreement)
Improving Food Safety and Quality of Fresh and Fresh-Cut Fruits and Vegetables
(Specific Cooperative Agreement)
Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens During Processing
(Specific Cooperative Agreement)
Minimizing Pathogen Transference During Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices
(Specific Cooperative Agreement)
Modeling Nearsore Bacterial Fate and Transport in the Manitowoc River Plume in Lake Michigan
(Specific Cooperative Agreement)
Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
(Specific Cooperative Agreement)
Persistence of Enteric Pathogens in Manure-Amended Soils in Northeast U.S. Produce-Growing Environments
(Specific Cooperative Agreement)
Persistence of Enteric Pathogens in Manure-Amended Soils in Northeast U.S. Produce-Growing Environments
(Specific Cooperative Agreement)
Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia Coli O157:h7 on Organic Leafy Greens
(Specific Cooperative Agreement)
Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure
(Specific Cooperative Agreement)
Using Modeling to Develop Monitoring Strategy and Scheduling for Microbial Quality of Irrigation Water Sources.
(Specific Cooperative Agreement)
Development of a Real-Time in-Situ Evaluation Sensing System for Hazardous and Adulterated Food Materials
(Trust)
Development of Rapid in-Field Spectral Imaging Methods to Detect Hazardous Chemicals and Microorganisms for Ensuring Safety of Agricultural Products
(Trust)
Improving the Safety and Post-Harvest Quality of Field Grown Organic Leafy Greens: Assessment of Good Agricultural/production Practices
(Trust)
Spectral Imaging for Contaminant Detection on Fresh Food Produce
(Trust)
Last Modified: 10/15/2014
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