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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
(In-House Appropriated)
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
(In-House Appropriated)
Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
(In-House Appropriated)
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(In-House Appropriated)
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
(In-House Appropriated)
Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
(In-House Appropriated)
Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
(In-House Appropriated)
Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
(In-House Appropriated)
Molecular Analysis of Foodborne Pathogen Responses to Stressors
(In-House Appropriated)
Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
Validation and Commercialization of Innovative Processing Technologies
(In-House Appropriated)
Soil and Air (NP #212)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Chemical Conversion of Biomass into High Value Products
(In-House Appropriated)
Commercial Products from Lipids and Fibers
(In-House Appropriated)
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
(In-House Appropriated)
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
(In-House Appropriated)
New Bioactive Dairy Products for Health-Promoting Functional Foods
(In-House Appropriated)
Reclaiming Value from Coproducts of Dairy Food Manufacture
(In-House Appropriated)
Thermo-Catalytic Biorefining
(In-House Appropriated)