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United States Department of Agriculture

Agricultural Research Service

Title: Detection of Eurofloxacin in Chicken Muscle by Spectrofluorimetric Methods

Authors
item Chen, Guoying
item Schneider, Marilyn

Submitted to: Pittsburgh Conference
Publication Type: Abstract Only
Publication Acceptance Date: January 9, 2003
Publication Date: March 9, 2003
Citation: CHEN, G., SCHNEIDER, M.J. DETECTION OF EUROFLOXACIN IN CHICKEN MUSCLE BY SPECTROFLUORIMETRIC METHODS. PITTSBURGH CONFERENCE. ABSTRACT. P. 404. 2003.

Technical Abstract: Spectrofluorimetric methods were developed for detection of enrofloxacin in a crude extract of chicken muscle. Investigations were performed with different extraction media, pH, and fluorometric parameters such as excitation and emission wavelengths. Linear calibration curve was obtained from analyses ranging between 100-1000 ppb. Based on this investigation, a simple and rapid method for screening and detection of enrofloxacin in food of animal origin was developed.

Last Modified: 4/17/2014
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