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United States Department of Agriculture

Agricultural Research Service

Title: Evaluation of Fatty Acid Versus Substrate Utilization for Microbial Identification of Bacterial Isolates Associated with Fresh Poultry

Authors
item Sanders, Sheriase
item Hinton, Jr, Arthur
item Frank, Joe - UGA
item Arnold, Judy

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: February 17, 2004
Publication Date: March 26, 2004
Citation: Sanders, S.Q., Hinton Jr, A., Frank, J.F., Arnold, J.W. 2004. Evaluation of fatty acid versus substrate utilization for microbial identification of bacterial isolates associated with fresh poultry [abstract]. Minorities in Agriculture, Natural Resources, and Related Sciences Conference Proceedings Meeting Abstract.

Technical Abstract:

Last Modified: 7/25/2014
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