REGISTRATION OF 'HOLLIS' WHEAT

Authors: KIDWELL, K - WASHINGTON STATE UNIV; SHELTON, G - WASHINGTON STATE UNIV; DEMACON, V - WASHINGTON STATE UNIV; BURNS, J - WASHINGTON STATE UNIV; CARTER, B - WASHINGTON STATE UNIV; Morris, Craig; Chen, Xianming; BOSQUE-PEREZ, N - UNIVERISTY OF IDAHO

Submitted to: Crop Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 2/29/2004
Publication Date: 9/1/2004
Citation: Kidwell, K.K., Shelton, G.B., Demacon, V.L., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X., Bosque-Perez, N.A. 2004. Registration of 'Hollis' wheat. Crop Science. 44:1871-1872.

Interpretive Summary: 'Hollis' hard red spring wheat was developed by the Agricultural Research Center of Washington State University in cooperation with the Agricultural Experiment Stations of the University of Idaho and Oregon State University and the USDA-ARS. Hollis was released as a replacement for 'Scarlet' in nonirrigated, direct-seeded wheat production systems in the semiarid to intermediate rainfall regions in Washington based on its resistance to Hessian fly, high grain protein content, high grain weight volume, and superior bread backing quality. Hollis has good resistance to stripe rust.

Technical Abstract: 'Hollis' hard red spring wheat was developed by the Agricultural Research Center of Washington State University in cooperation with the Agricultural Experiment Stations of the University of Idaho and Oregon State University and the USDA-ARS. Hollis was released as a replacement for 'Scarlet' in nonirrigated, direct-seeded wheat production systems in the semiarid to intermediate rainfall regions in Washington based on its resistance to Hessian fly, high grain protein content, high grain weight volume, and superior bread backing quality. Hollis has good resistance to stripe rust.