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United States Department of Agriculture

Agricultural Research Service

Title: Effect of Hydrodynamic Pressure Processing and Blade Tenderization on Protein Characteristics in Top Rounds from Brahman Cattle

Submitted to: BARC Poster Day
Publication Type: Abstract Only
Publication Acceptance Date: April 22, 2005
Publication Date: May 12, 2005
Citation: Bowker, B.C., Liu, M., Fahrenholz, T.M., Callahan, J.A., Vinyard, B.T., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing and blade tenderization on protein characteristics in top rounds from brahman cattle [abstract]. BARC Poster Day. Paper No. 35.

Technical Abstract:

Last Modified: 4/22/2015
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