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United States Department of Agriculture

Agricultural Research Service

Title: Pathogenicity of Avian Influenza Viruses in Poultry

Authors
item SWAYNE, DAVID
item PANTIN-JACKWOOD, MARY

Submitted to: Developments in Biologicals
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: August 31, 2005
Publication Date: February 2, 2006
Citation: Swayne, D.E., Pantin-Jackwood, M.J. 2006. Pathogenicity of avian influenza viruses in poultry. Developments in Biologicals. 124:61-67.

Interpretive Summary: All avian influenza (AI) viruses can be classified into two pathotypes, low (LP) and high pathogenicity (HP), based on the ability to cause severe disease and high death losses in chickens. In ducks, these same viruses usually produce no infection or only mild disease in ducks. However, the Asian H5N1 HPAI viruses are unique, having shown differing abilities to produce disease in ducks ranging from mild respiratory infections to severe, systemic disease. Across all bird species, the ability to produce severe disease and death is associated with the virus growing to high concentrations within the bird’s body, especially in specific tissues such as the brain and heart.

Technical Abstract: Historically, the pathogenicity of avian influenza (AI) viruses has been based on lethality for the major domesticated poultry species, the chicken. All AI viruses are categorized as either low (LP) and high pathogenicity (HP), but within each category, pathobiological changes vary with host species and virus strain. Typically, AI viruses that are HP produce a similar severe, systemic disease with high mortality in chickens and a similar pathobiology in other galliforme birds, but usually produce no infection or mild disease in ducks. The newer H5 and the H7 HPAI viruses have shifted to increased virulence for chickens as evident by shorter mean death times (MDT). Furthermore, the Asia H5N1 HPAI viruses have changed from producing inconsistent respiratory infections in ducks to some strains being HP (Hong Kong 2002 viruses) with virus in internal organs and brain, and excretion of large virus quantities from respiratory, and to lesser extent, intestinal tracts. However, the quantities of virus shed per bird are still 1% of that produced in chickens. With 2003-2004 Asian H5N1 AI viruses, the isolates have been highly lethal for young ducks but this virulence is age dependent. Across all bird species, the ability to produce severe disease and death is associated with high virus replication titers in the host, especially in specific tissues such as brain and heart.

Last Modified: 7/28/2014
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