Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION

Location: Healthy Processed Foods Research

Title: Manufacture of Limonoid Compounds

Authors
item Manners, Gary
item Breksa, Andrew

Submitted to: Patent Application
Publication Type: Patent Application
Publication Acceptance Date: November 29, 2005
Publication Date: June 1, 2006
Citation: Manners, G.D., Breksa III, A.P. 2005. Manufacture of limonoid compounds. Patent Application, No. 11/289/240, June 1, 2006.

Interpretive Summary: The present invention relates to methods for manufacturing limonoid compounds. The invention provides methods for isolating limonoid A-ring lactone acid salts, limonoid glycoside monocarboxylic acids, limonoid glycoside dicarboxylic acids, limonoid glycoside monocarboxylic acid salts, and limonoid glycoside dicarboxylic acid salts. The invention is also directed to products obtained the the methods.

Technical Abstract: The present invention relates to methods for manufacturing limonoid compounds. The invention provides methods for isolating limonoid A-ring lactone acid salts, limonoid glycoside monocarboxylic acids, limonoid glycoside dicarboxylic acids, limonoid glycoside monocarboxylic acid salts, and limonoid glycoside dicarboxylic acid salts. The invention is also directed to products obtained by the methods.

Last Modified: 9/2/2014
Footer Content Back to Top of Page