National Center for Agricultural Utilization Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS

Location: National Center for Agricultural Utilization Research

Title: MODIFICATION OF VEGETABLE OILS FOR USE AS INDUSTRIAL LUBRICANTS

Authors
item Erhan, Sevim
item Sharma, Brajendra - PENN STATE UNIVERSITY

Submitted to: International Conference on Automotive Technologies Proceedings
Publication Type: Proceedings
Publication Acceptance Date: September 20, 2006
Publication Date: November 17, 2006
Citation: Erhan, S.Z., Sharma, B.K. 2006. Modification of vegetable oils for use as industrial lubricants. Proceedings of the International Conference on Automotive Technologies (ICAT06). p. 252-258.

Technical Abstract: There has been a lot of interest in using vegetable oils (particularly soybean oil) as renewable raw materials for new industrial products including lubricants. This emphasis on environmentally friendly lubricants is largely due to the rapid depletion of world fossil fuel reserves and increasing concern for environmental pollution from excessive mineral oil use. Vegetable oils are promising candidates as base fluid for eco-friendly lubricants, but their use is restricted due to low thermo-oxidative stability and poor cold flow behavior. This paper presents use of two different approaches, i.e. genetically modified oils and chemically modified oils in combination with additives to improve the oxidation and cold flow behavior of vegetable oils. The oxidation behavior was studied using Pressure Differential Scanning Calorimetry (PDSC) and Rotary Bomb Oxidation Test (RBOT), while the low temperature property was studied using pour-point measurements. The combination of high-oleic vegetable oils and chemical additives offer the best option for achieving the ultimate goal. The lubricants formulated using high-oleic vegetable oils exhibit superior oxidative stability, and improved low temperature properties compared to some of the commercially available bio-based industrial oils, and are at par with petroleum-based lubricants.

   

 
Project Team
Doll, Kenneth - Ken
Liu, Zengshe - Kevin
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Patents
  New Method To Make An Industrial Lubrication Fluid
 
 
Last Modified: 05/24/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House