Skip to main content
ARS Home » Plains Area » Houston, Texas » Children's Nutrition Research Center » Research » Publications at this Location » Publication #199860

Title: THE ROLE OF LIFESTYLE MODIFICATION IN DYSMETABOLIC SYNDROME MANAGEMENT

Author
item Foreyt, John

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 1/1/2006
Publication Date: 1/1/2006
Citation: Foreyt, J.P. 2006. The role of lifestyle modification in dysmetabolic syndrome management. In: Bantle, J.P., Slama, G., editors. Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome. Basel: Karger Publishers. p. 197-206.

Interpretive Summary:

Technical Abstract: Lifestyle modification should be the primary therapeutic intervention in individuals with the dysmetabolic syndrome, given the fact that obesity, unhealthy diet, and physical inactivity are primary underlying risk factors for its development. Most individuals with the dysmetabolic syndrome need to lose weight through dietary changes and increases in physical activity. Modest weight losses may significantly improve all aspects of the syndrome. Because individuals differ in their lifestyles, tailoring interventions to meet the specific needs of each person will maximize the chances of success. Assessment of the individual with the dysmetabolic syndrome involves quantification of obesity, diets and dietary patterns, physical activity, emotional problems, and motivation. To help individuals make lifestyle changes, a number of behavior modification strategies have shown good efficacy. These strategies include a tailored problem-solving intervention, involving goal-setting, self-monitoring, stimulus control, cognitive restructuring, stress management, relapse prevention, social support, and contracting. The frequency of self-monitoring is an especially important strategy for continued success. Research studies have clearly demonstrated the power of lifestyle modification for long-term behavioral change. Lifestyle modification appears effective in delaying or prevention the development of the dysmetabolic syndrome.