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United States Department of Agriculture

Agricultural Research Service

Research Project: GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES

Location: Plant, Soil and Nutrition Research

Title: On slide chemical modification as a means to improve confidence in protein identifications made by peptide mass finger prints

Authors
item Yang, Xiaolong - CORNELL UNIVERSITY
item THANNHAUSER, THEODORE

Submitted to: Journal of Biomolecular Techniques
Publication Type: Abstract Only
Publication Acceptance Date: January 15, 2007
Publication Date: February 14, 2007
Citation: Yang, X., Thannhauser, T.W. 2007. On slide chemical modification as a means to improve confidence in protein identifications made by peptide mass finger prints [abstract]. Journal of Biomolecular Techniques. 18:67.

Technical Abstract: The identification of proteins from large protein databases such as NCBInr using peptide mass finger prints (PMFs) obtained on a MALDI-TOF mass spectrometer continues to be a challenge. A strategy that can be used to improve confidence in these identifications is to carry out some form of chemical modification reaction known to be specific for selected residues after the original analysis has been completed. The identification made by the original PMF is confirmed only if the mass shifts predicted by the putative identification are observed on reanalysis. To be most useful it would be necessary to carry out the chemical modification "on slide" in such a way as to not compromise the quality of the reanalysis. This requires that the chemical modification reagents be volatile or, at a minimum easy to remove. Oxidation with perfomic acid is a commonly applied chemical modification that appears to meet these requirements. Here we demonstrate the usefulness of "on slide" peracid oxidation as a means to confirm PMF identifications.

Last Modified: 8/27/2014
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