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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Mycotoxin Prevention and Applied Microbiology Research » Research » Publications at this Location » Publication #218845
Title: Kregervanrija Kurtzman (2006)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 9/9/2008
Publication Date: 3/21/2011
Citation: Kurtzman, C.P. 2011. Kregervanrija Kurtzman (2006). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 497-501.

Interpretive Summary:

Technical Abstract: This book chapter provides extensive descriptions of the three species assigned to the ascosporic yeast genus Kregervanrija. The genus is closely related to the genera Pichia and Saturnispora. All three species are associated with food and beverage spoilage, but are not considered to be major spoilage species. Most isolates of each species are from the U.S. and Europe, but the species are probably worldwide in distribution.