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United States Department of Agriculture

Agricultural Research Service

Research Project: FUNGAL ENDOPHYTES OF MAIZE: GENE PRODUCTS CONFERRING RESISTANCE TO AFLATOXIN AND FUMONISIN

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Biological and Chemical Complexity of Fusarium proliferatum

Authors
item Desjardins, Anne
item Proctor, Robert
item Busman, Mark

Submitted to: International Congress of Plant Pathology Abstracts and Proceedings
Publication Type: Abstract Only
Publication Acceptance Date: August 29, 2008
Publication Date: August 29, 2008
Citation: Desjardins, A.E., Proctor, R., Busman, M. 2008. Biological and Chemical Complexity of Fusarium proliferatum [abstract]. International Congress of Plant Pathology. p. 50.

Technical Abstract: The heterothallic ascomycete Fusarium proliferatum (teleomorph Gibberella intermedia) is a genetically diverse biological and phylogenetic species with a worldwide distribution and an unusually broad host range. F. proliferatum is a frequent component of the Fusarium ear rot complexes of maize and wheat, and also causes diseases of plants as diverse as asparagus, garlic, reed, rice, and various palm species. F. proliferatum produces a strikingly wide range of mycotoxins and other biologically active metabolites, including fusaric acid, moniliformin, terpenoids (fusaproliferin), cyclic peptides (beauvericin and enniatins), and polyketides (bikaverin, fumonisins, fusarins). In addition to polyketide synthase (PKS) genes for these three metabolites, F. proliferatum contains a PKS for perithecial pigment, and at least seven additional PKS genes of unknown function. We have begun production of PKS gene-deletion mutants of F. proliferatum, starting with FUM1, the PKS gene required for the biosynthesis of carcinogenic fumonisin mycotoxins. Our objective is to determine the functions of fumonisins and other fungal metabolites in development and plant pathogenicity of F. proliferatum.

Last Modified: 9/3/2014
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