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Research Project: REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS

Location: Dairy Forage and Aquaculture Research

Title: Wisconsin - Increased corn silage protein with intercropped lablab bean

Authors
item Armstrong, Kevin - UW-MADISON
item Albrecht, Kenneth - UW-MADISON
item Lauer, Joseph - UW-MADISON
item Riday, Heathcliffe

Submitted to: Forage Focus
Publication Type: Trade Journal
Publication Acceptance Date: February 1, 2008
Publication Date: March 1, 2008
Citation: Armstrong, K.L., Albrecht, K.A., Lauer, J.G., Riday, H. 2008. Wisconsin - Increased corn silage protein with intercropped lablab bean. Forage Focus. March, 2008. p 24.

Technical Abstract: Protein supplements for livestock are costly. In recent research in southern WI, lablab bean grown with corn increased forage CP concentration over monoculture corn without compromising forage yield or potential milk production per acre. Corn was intercropped with each of three climbing beans: lablab, velvet, and scarlet runner; or grown in monoculture. Results show lablab grown with corn has the greatest potential to increase crude protein concentration over monoculture corn without compromising forage yield or milk per acre, and thus potentially increasing corn silage crop value in the northern US.

   

 
Project Team
Casler, Michael
Brink, Geoffrey
Grabber, John
Sullivan, Michael
Hatfield, Ronald
Riday, Heathcliffe
Muck, Richard
 
Publications
   Publications
 
Related National Programs
  Food Animal Production (101)
  Pasture, Forage and Rangeland Systems (215)
  Bioenergy (213)
 
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Last Modified: 05/23/2013
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