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United States Department of Agriculture

Agricultural Research Service

Research Project: EPIDEMIOLOGY, PATHOGENESIS AND COUNTERMEASURES TO PREVENT AND CONTROL ENTERIC VIRUSES OF POULTRY Title: Development and application of a PCR assay to detect chicken and turkey parvoviruses in commercial poultry flocks in the United States.

Authors
item Zsak, Laszlo
item Strother, Keith
item Day, James

Submitted to: Avian Diseases
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: October 11, 2008
Publication Date: March 1, 2009
Citation: Zsak, L., Strother, K.O., Day, J.M. 2009. Development of a polymerase chain reaction procedure for detection of chicken and turkey parvoviruses. Avian Diseases. 53:83-88.

Interpretive Summary: Previously we reported the application of a random molecular screening method to detection of novel parvoviruses in intestinal samples of chickens and turkeys exhibiting characteristic signs of enteric disease. Here, we describe the development and application of a conventional PCR assay to detect parvoviruses in commercial poultry flocks. This PCR assay, for the first time, should prove to be a fast and reliable tool for the diagnostics of parvovirus infection in poultry. Our data show that chicken and turkey parvoviruses are widely distributed in the poultry flocks in United States. The high prevalence of parvovirus infection in young birds suggests a potential role of these viruses in the etiology of enteric disease of poultry.

Technical Abstract: Comparative sequence analysis of six independent chicken and turkey parvovirus nonstructural (NS) genes revealed specific genomic regions with 100% nucleotide sequence identity. A PCR assay with primers targeting these conserved genome sequences proved to be highly specific and sensitive to detect parvoviruses in experimentally infected chickens. In a nationwide survey a total of 138 field enteric samples from poultry flocks were tested for parvovirus presence by PCR. Of the tested chicken samples that were collected in 54 farms, 77% showed the presence of parvovirus while 78% of the turkey samples that were received from 29 farms were parvovirus positive. For the first time, our data clearly demonstrate that parvoviruses are widely distributed in commercial poultry flocks in the US. The high prevalence of parvovirus infection in birds from enteric disease affected flocks suggests a potential role of these viruses in the etiology of enteric disease of poultry. Phylogenetic analyses comparing NS gene segments showed that most of the chicken and turkey parvovirus isolates formed separate phylogenetic groups. These findings suggest that the chicken and turkey parvoviruses might have diverged from a common ancestor and subsequently went through a host specific adaptation. The high level of sequence identity between the chicken and turkey parvoviruses indicates that these parvoviruses may cause similar diseases in their respective hosts.

Last Modified: 12/21/2014
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