Vegetable Crops Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Research Project: ALLIUM, CUCUMIS, AND DAUCUS GERMPLASM ENHANCEMENT, GENETICS, AND BIOCHEMISTRY

Location: Vegetable Crops Research Unit

Title: New Specialty Crop Funds Invested in Onion Genomics Project

Authors
item Havey, Michael
item Cheung, Foo -
item Cramer, Christopher -
item Pappu, Hanu -
item Schwartz, Howard -

Submitted to: Onion World
Publication Type: Trade Journal
Publication Acceptance Date: April 23, 2009
Publication Date: May 1, 2009
Citation: Havey, M.J., Cheung, F., Cramer, C.S., Pappu, H., Schwartz, H.F. 2009. New Specialty Crop Funds Invested in Onion Genomics Project. Onion World. 25:21.

Technical Abstract: The 2008 Farm Bill provided funds for the USDA to establish the Specialty Crops Research Initiative to address challenges in the production and marketing of fruit, nut, vegetable, nursery, and ornamental crops. A group of prominent onion scientists joined together and proposed collaborative research among growers, extensionists, pathologists, and breeders to identify, validate, and deliver resistances to thrips and thrips-vectored Iris yellow spot virus, both identified by stakeholders as the most important threats to the sustainability of U.S. onion production. Recently, their 3-year project was funded at nearly one million dollars with matching funds provided by state-funded projects, commodity groups and seed companies. The project is entitled, “Ensuring U.S. Onion Sustainability: Breeding and Genomics to Control Thrips and Iris Yellow Spot Virus.” The cost benefits of these resistances will be estimated and communicated to growers. A high-density genetic map of onion will be constructed and used to tag resistances to these two prioritized pests, opening the door for marker-aided selection of onion by public and private onion breeders. Project outcomes will be presented to breeders, growers, horticulturalists, and students by new and expanded web-based resources (http://www.alliumnet.com/index.htm), articles in trade magazines, and workshops at regional and national grower meetings.

   

 
Project Team
Simon, Philipp
Havey, Michael
Weng, Yiqun
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   TRANSLATIONAL GENOMICS OF ONION FOR PRIORITIZED PEST RESISTANCES
   TRANSLATIONAL GENOMICS OF ONION FOR PRIORITIZED PEST RESISTANCES (J. CRAIG VENTER INSTITUTE, INC.)
   TRANSLATIONAL GENOMICS OF ONION FOR PRIORITIZED PEST RESISTANCES (WASHINGTON STATE UNIV)
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   WHOLE GENOME APPROACH FOR GENETIC ANALYSIS IN CUCUMBER: FRUIT SIZE AS A TEST CASE
   QTL MAPPING OF FRUIT SIZE IN CUCUMBER
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER (MSU)
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER (NCSU)
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   Carrot and Onion Seed Production and Related Postharvest Innovations to Provide Well-adapted and Nutritious Vegetables for Bangladesh
   CARROT AND ONION SEED PRODUCTION AND RELATED POSTHARVEST INNOVATIONS TO PROVIDE WELL-ADAPTED AND NUTRITIOUS VEGETABLES FOR BANGLADESH
   Translational Genomics in Cucumber - Tool Development and Application for Recessive Disease Resistances
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House