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John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Research Project: POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES

Location: Vegetable Crops Research Unit

Title: Evaluation of Verticillium Wilt Resistance in Russet Norkotah and Six Strain Selections

Authors
item Jansky, Shelley
item Miller, J -

Submitted to: American Journal of Potato Research
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: May 3, 2010
Publication Date: July 7, 2010
Citation: Jansky, S.H., Miller, J.C. 2010. Evaluation of Verticillium Wilt Resistance in Russet Norkotah and Six Strain Selections. American Journal of Potato Research. Available:http://www.springerlink.com/content/j1w51303k0576246/fulltext.pdf.

Interpretive Summary: Russet Norkotah is a fresh market potato variety with exceptional tuber appearance. However, plants of this variety are small and weak. Breeders have selected for plants with improved yield and vigor, creating several strain selections. The strain selections show fewer disease symptoms than Russet Norkotah when challenged with the soil-borne fungal pathogen Verticillium dahliae. This study was carried out to determine whether the strain selections are, in fact, more resistant to Verticillium wilt than Russet Norkotah. The strains show less symptom expression, but they are also later in maturity. They do not resist colonization of the stems by the fungus any better than Russet Norkotah does. In addition, the strains do not yield any more than Russet Norkotah in the presence of the pathogen. Consequently, the resistance reported in Russet Norkotah strains is due to immature plant physiology rather than a mechanism to limit the growth of the fungus in stem tissues.

Technical Abstract: Strain selections of Russet Norkotah have been selected for enhanced vigor and high yield. In addition, they exhibit less severe expression of disease symptoms on the presence of Verticillium dahliae, a soil-borne fungal pathogen that causes Verticillium wilt. However, this apparent resistance may be due to late maturity in the strain selections. This study was designed to compare the levels of Verticillium wilt resistance in Russet Norkotah with six strain selections. In two years, trials were carried out on a V. dahliae infested field and an adjacent fumigated field. Comparisons were made between Russet Norkotah and its strains for maturity, symptom expression, stem colonization, and tuber yield. Compared to Russet Norkotah, the strains were later in maturity, exhibited fewer Verticillium wilt symptoms and were higher yielding in the absence of V. dahliae. However, they were similar to Russet Norkotah in stem colonization and yield in the presence of the pathogen. Apparent resistance in the strain selections appears to be due to immature plant physiology rather than their ability to limit fungal growth and reproduction in stem tissues.

   

 
Project Team
Jansky, Shelley
Havey, Michael
Bethke, Paul
Simon, Philipp
Halterman, Dennis
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   IDENTIFICATION AND CHARACTERIZATION OF NEW SOURCES OF RESISTANCE TO PVY
   IDENTIFYING AND CHARACTERIZING RESISTANCE FROM DIVERSE POTATO GERMPLASM SOURCES TO HIGHLY AGGRESSIVE STRAINS OF LATE BLIGHT (MSU - DOUCHES)
   IDENTIFYING AND CHARACTERIZING RESISTANCE FROM DIVERSE POTATO GERMPLASM SOURCES TO HIGHLY AGGRESIVE STRAINS OF LATE BLIGHT (MSU - KIRK)
   NEW BREEDING STRATEGIES FOR VERTICILLIUM WILT RESISTANCE (NORTH DAKOTA)
   NEW BREEDING STRATEGIES FOR VERTICILLIUM WILT RESISTANCE (WISCONSIN)
   IDENTIFYING AND CHARACTERIZING RESISTANCE FROM DIVERSE POTATO GERMPLASM SOURCES TO HIGHLY AGGRESSIVE STRAINS OF LATE BLIGHT
   MANIPULATION OF PREHARVEST CONDITIONS AND STORAGE VENTILATION SYSTEMS TO MINIMIZE PRESSURE BRUISE IN POTATO - UW-MADISON
   TOWARD COMPLETE CONTROL OF ACRYLAMIDE FORMATION IN POTATO CHIPS AND FRENCH FRIES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   ACRYLAMIDE MITIGATION IN PROCESSED POTATO
 
 
Last Modified: 05/18/2013
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