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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT OF NEW AND IMPROVED SYSTEMS TO ENHANCE FOOD SAFETY INSPECTION AND SANITATION OF FOOD PROCESSING Title: Spectroscopic imaging technologies for online food safety and sanitation inspection

Authors
item Kim, Moon
item Chao, Kuanglin
item Chan, Diane
item Lefcourt, Alan
item Yang, Chun-Chieh
item Qin, Jianwei -

Submitted to: National Meeting of Institute of Food Technologists/Food Expo
Publication Type: Abstract Only
Publication Acceptance Date: July 17, 2010
Publication Date: July 17, 2010
Citation: Kim, M.S., Chao, K., Chan, D.E., Lefcourt, A.M., Yang, C., Qin, J. 2010. Spectroscopic imaging technologies for online food safety and sanitation inspection. [abstract] National Meeting of Institute of Food Technologists/Food Expo.IFT-10 Abstracts, 170-01.

Technical Abstract: The Environmental Microbial and Food Safety Laboratory, ARS, USDA is one of the leading groups for the development of optoelectronic sensing technologies and methodologies for food quality, safety, and sanitation inspection. High throughput hyperspectral and multispectral imaging techniques use Raman, fluorescence, and visible/near-infrared reflectance spectroscopy. Recent development and application of real-time online safety inspection for apples and chicken carcasses and portable fluorescence imaging techniques for sanitation inspection of food processing surfaces are presented.

Last Modified: 8/22/2014
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