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United States Department of Agriculture

Agricultural Research Service

Research Project: Nutrition and Feed Development for Warm Water Aquaculture

Location: Aquatic Animal Health Research

Title: Distillers dried grains with solubles as alternative protein sources in diets of tilapia, Oreochromis niloticus

Authors
item Lim, Chhorn
item Li, Erchao -
item Klesius, Phillip

Submitted to: International Symposium on Talipia in Aquaculture
Publication Type: Abstract Only
Publication Acceptance Date: March 30, 2011
Publication Date: April 18, 2011
Citation: Lim, C.E., Li, E., Klesius, P.H. 2011. Distillers dried grains with solubles as alternative protein sources in diets of tilapia, Oreochromis niloticus. International Symposium on Talipia in Aquaculture. p.261.

Technical Abstract: Research efforts by nutritionist to reduce feed costs have resulted in increased use of lower cost alternative plant proteins in fish feed formulations as replacements of fish meal and other more expensive protein sources. Distillers dried grains with solubles (DDGS), a dried residue that remains after the fermentation of grain mash by selected yeasts and enzymes to produce ethanol and carbon dioxide, is currently readily available and less expensive than other conventional protein sources on a per unit protein basis. The nutrient content of DDGS varies with the source and quality of grain as well as between and within ethanol plants due to fermentation time and efficiency, the drying process and the quantity of distiller’s solubles added. Relative to the grain sources, nutrient concentrations in DDGS approximately triple due to the utilization of starch during fermentation process. Generally, corn and wheat DDGS are deficient in lysine and methionine for most fish species, with lysine being the most limiting, but do not content antinutritional factors. Research evaluating the nutritional value of DDGS in fish diets has shown that DDGS derived from corn and wheat are promising protein sources in fish diets, particularly the omnivorous species such as tilapia. Results of several studies showed that, depending on the composition and nutrient concentrations of the basal diets, 20 to 30% corn or wheat DDGS can be included in tilapia diets without requiring lysine supplementation. With supplementation of lysine, DDGS at levels of 40% or higher can be used without affecting growth performance and feed utilization efficiency. DDGS also contains yeast, a rich source of beta glucan and nucleotides that have been reported to enhance immunity and disease resistance in fish. Corn DDGS, due to its high oil content that is rich in linoleic acid, is an excellent source of essential fatty acid for tilapia. High concentrations of xanthophylls present on corn DDGS may impart yellow pigment in fish flesh if included at high levels. Taking into consideration various factors affecting the nutritional value of diets and the quality of pellet and fish product, 15 to 20% DDGS appears to be optimum in diets of tilapia.

Last Modified: 8/21/2014
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