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United States Department of Agriculture

Agricultural Research Service

Research Project: Value-Added Products from Cottonseed

Location: Commodity Utilization Research

Title: NMR and ESR characterization of activated carbons produced from pecan shells

Authors
item Cheng, Huai
item Wartelle, Lynda
item Klasson, K Thomas
item Edwards, John -

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: April 2, 2011
Publication Date: June 3, 2011
Citation: Cheng, H.N., Wartelle, L.H., Klasson, K.T., Edwards, J.C. 2011. NMR and ESR characterization of activated carbons produced from pecan shells (abstract). International Symposium on Polymer Analysis and Characterization. Paper No. OP-1.

Technical Abstract: A large number of solid-state NMR and ESR experiments were explored as potential tools to study chemical structure, mobility, and pore volume of activated carbon. We used a model system where pecan shells were activated with phosphoric acid, and carbonized at 450ºC for 4 h with varying amounts of air flow. Through the use of different NMR experiments (e.g., CP-MAS, SPE-MAS, and DD-MAS) several structural parameters were calculated such as mole fraction of bridgehead aromatic carbons, number of carbons per aromatic ring system, and number of phenolic carbons per aromatic ring system. The relaxation time measurements (T1, TCH, and TH1') were indicative of the relative mobility of different structural units. ESR spectra showed the presence of p-type aromatic free radicals in the carbonized samples with a slight shift in g value with increasing oxidation. The combined NMR and ESR data give a consistent picture of the carbon structure and the carbonization process, which is not easily available otherwise. In addition, the 1H NMR data on adsorbed water are shown to be consistent with the trends in the amount of pore volumes for different samples of activated carbons.

Last Modified: 4/17/2014
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