Vegetable Crops Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Research Project: CRANBERRY GENETIC IMPROVEMENT AND INSECT PEST MANAGEMENT

Location: Vegetable Crops Research Unit

Title: Development of educational tools to connect public audiences with cranberry researchers and growers

Authors
item Zalapa, Juan
item Steffan, Shawn
item Harbut, Rebecca -
item Fredette, Nicole -

Submitted to: North American Cranberry Research and Extension Workers Annual Meeting
Publication Type: Abstract Only
Publication Acceptance Date: July 15, 2011
Publication Date: September 11, 2011
Citation: Zalapa, J.E., Steffan, S.A., Harbut, R., Fredette, N. 2011. Development of educational tools to connect public audiences with cranberry researchers and growers [abstract]. North American Cranberry Research and Extension Workers Annual Meeting. Paper No. 8.

Technical Abstract: Cranberry, Vaccinium macrocarpon Ait., is a native fruit crop of North America and a member of the Ericaceae family. The delicious tangy cranberry is associated with health benefits due to its abundant phytochemicals, including vitamin C, manganese, and anti-oxidants. Cranberries are major cash crop for the state of Wisconsin with $350 million in crop value for 2009. In the same year, Wisconsin produced 47% of the total U.S. cranberry production. There is an opportunity to develop educational tools in cranberry to help connect a wide range of public audiences with UW-Madison’s six faculty members, whom are passionately involved in the eclectic areas of research of this power fruit. Such tools will promote general knowledge of the delicious flavor and disease fighting properties of cranberries as well knowledge regarding breeding, genetics, pathology, entomology, physiology, and weed science. Along with the faculty members, 400 Wisconsin growers could benefit from an opportunity to promote the consumption cranberries by using outreach materials designed to make a connection between the general public and the rich history and culture of the industry. Thus, the aim of this project is to develop simple outreach activities and tools focused on cranberries that will be used by researchers and growers to instruct and engage a wide range of the general public. The public will be able to gain knowledge of cranberries through the compilation of media types, information worksheets, games, and hands-on science activities that will be readily accessible to researchers and growers. This compilation of information will be easily disseminated in the many science fairs, cranberry festivals, and other outreach venues that occur throughout communities in the state. Developing outreach tools in cranberry will help propagate knowledge of an iconic American crop in terms of historic, cultural, and economical value and unique biological characteristics that make this small fruit “Wisconsin’s crantastic super fruit.”

   

 
Project Team
Zalapa, Juan
Steffan, Shawn
Simon, Philipp
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Crop Protection & Quarantine (304)
 
Related Projects
   GENOMIC AND FIELD TOOLS FOR CRANBERRY
   INVESTIGATIONS OF THE ARTHROPOD COMMUNITIES ASSOCIATED WITH CULTIVATED, WILD, AND FERAL CRANBERRIES
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House