Location: Bio-oils Research Unit
Title: Improving vegetable oil properties for lubrication methods Authors
Submitted to: Trade Journal Publication
Publication Type: Trade Journal
Publication Acceptance Date: November 17, 2012
Publication Date: January 1, 2013
Citation: Erhan, S.Z., Sharma, B.K., Doll, K.M. 2012. Improving vegetable oil properties for lubrication methods. Machinery Lubrication. Article 28510. p. 1-2. Technical Abstract: The inherent problems of vegetable oils, such as poor oxidation and low-temperature properties, can be improved by attaching functional groups at the sites of unsaturation through chemical modifications. In this article, you will see how functionalization helps overcome these disadvantages.