Vegetable Crops Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Title: EVIDENCE FOR VARIABILITY IN THE SPEED OF COLD DEACCLIMATION AMONG TUBER- BEARING WILD POTATO SPECIES

Authors
item Vega, Sandra - UNIVERSITY OF WISCONSIN
item Palta, Jiwan - UNIVERSITY OF WISCONSIN
item Bamberg, John

Submitted to: American Journal of Potato Research
Publication Type: Abstract Only
Publication Acceptance Date: May 16, 1996
Publication Date: N/A

Technical Abstract: Studies have shown that some wild potato species possess a high degree of non-acclimated frost tolerance as well as high cold acclimation capacity, which can be reversed upon exposure to warm temperatures (deacclimation). Therefore, not only the ability to gain freezing tolerance rapidly in response to low temperatures but also not being able to deacclimate rapidly in response to warm daytime temperatures would be advantageous against spring or fall freezes. In previous reports we presented evidence for the variability in the speed of cold acclimation among 7 wild tuber-bearing potato species (S. acaule, S. commersonii, S. megistacrolobum, S. multidissectum, S. polytrichon, S. sanctae-rosae and S. toralapanum). The same set of species was used for the present study to find out if there is also variability for the speed of deacclimation. Relative freezing tolerance of these species was measured before and after cold acclimation as well as after one day of deacclimation (exposure to warm temperatures). Preliminary results suggest that there are differences in the speed of deacclimation among these species. We found that while some species lost near a half of their hardiness, others lost only a third or less of their hardiness after one day of deacclimation. We plan to use this information in our breeding program aimed at improving the freezing tolerance of potatoes.

   
 
 
Last Modified: 05/24/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House