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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publication #143579

Title: BREAKFAST CEREAL

Author
item CALDWELL, ELWOOD - CONSULTANT-CEREAL SCI.
item Kadan, Ranjit

Submitted to: Encyclopedia of Grain Science
Publication Type: Book / Chapter
Publication Acceptance Date: 8/1/2004
Publication Date: 8/1/2004
Citation: Caldwell, E.F., Kadan, R.S. 2004. Breakfast cereal. In: Wrigley, C., Corke, H. and Walker C. (eds). Encyclopedia of Grain Science. Vol. 1. Oxford, U. K.:Elsevier. p. 201-206.

Interpretive Summary:

Technical Abstract: This chapter describes the art, science and status of breakfast cereals in U.S. It will serve as a convenient reference to students of food science, the food industry and non-technical consumers.