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United States Department of Agriculture

Agricultural Research Service

Title: Salmonellosis in Livestock (In: Yearbook of Science; Mcgraw Hill)

item Hurd, Howard

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: December 20, 2003
Publication Date: May 20, 2004
Citation: Hurd, H.S. 2004. Salmonellosis in livestock. In: McGraw-Hill Yearbook of Science and Technology. New York, NY: McGraw Hill. p. 297-299.

Technical Abstract: This short review presents a summary of current knowledge regarding the epidemiology of Salmonella in livestock, cattle, swine, and poultry. In summary, salmonella in livestock is a chronic problem. There are many sources of infection, many reservoirs, and many infection motifs. It will take constant effort throughout the food production and processing and consumption system to continue the reductions in carcass contamination and human illness rates currently being achieved.

Last Modified: 4/22/2015
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