NOVEL TECHNOLOGIES AND TECHNIQUES FOR THE DETECTION OF RESIDUES, TOXINS, AND OTHER CHEMICALS IN FOODS
Location: Residue Chemistry and Predictive Microbiology
| Mastovska, Katerina |
Submitted to: Meeting Abstract
Publication Type: Monograph
Publication Acceptance Date: March 29, 2008
Publication Date: September 1, 2008
Citation: Mastovska, K. 2008. Flusilazole. FAO Plant Production and Protection Paper.Pesticide Residues in Food.192:619-772.
Flusilazole is a fungicide belonging to the ergosterol biosynthesis inhibitor class. This monograph provides a periodic review of flusilazole, which was prepared for the FAO/WHO Joint Meeting on Pesticide Residues. The reviewed data included information on physical and chemical properties, metabolism (plant and animal), environmental fate, analytical methods, storage stability, use pattern, supervised field trials, fate of residues during processing, farm animal feeding studies, and national maximum residue limits. The supervised trial information included data on pome fruit (apples and pears), stone fruit (apricots, nectarines, and peaches), grapes, bananas, cucumbers, sweet corn, soybeans, sugar beet, cereal grains (barley, rye, wheat, rice and maize) and oilseeds (rape seed and sunflower seed).