CHEMISTRY AND BIOCHEMISTRY OF INSECT BEHAVIOR, PHYSIOLOGY AND ECOLOGY
Location: Chemistry Research Unit
Title: A rapid biosensor-based method for quantification of free and glucose-conjugated salicylic acid
| Defraia, Christopher - UNIVERSITY OF FLORIDA |
| Mou, Zhonglin - UNIVERSITY OF FLORIDA |
Submitted to: Plant Methods
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: December 31, 2008
Publication Date: December 31, 2008
Citation: Defraia, C.T., Schmelz, E.A., Mou, Z. 2008. A rapid biosensor-based method for quantification of free and glucose-conjugated salicylic acid. Plant Methods. Available: http://www.plantmethods.com/content/4/1/28.
Interpretive Summary: Salicylic acid (SA) is an important plant signal that regulates disease resistance to numerous pathogens. While significant research advances have been made in the past 20 years, many voids still remain in our understanding of SA metabolism, regulation and signal transduction. Progress has been limited, in part, by the necessity for time consuming chemical analyses of SA levels in plant tissues; however, a more rapid approach using photometric detection of bacterial mediated SA-responsive luminescence was recently described. Working with the University of Florida (Department of Microbiology and Cell Science) scientists at the Center for Medical, Agricultural and Veterinary Entomology in Gainesville, FL, have detailed and improved upon the rapid photometric estimation of free and glucose conjugated SA levels in plant tissue extracts and using Acinetobacter sp. ADPWH_lux as a bacterial biosensor. The ability of the bacterial biosensor to detect SA in a complex mixture, combined with the enzymatic hydrolysis of glucose conjugated SA in crude extracts, allowed the development of a simple, rapid, and inexpensive method to simultaneously measure free and conjugated SA. This approach is amenable to a high-throughput format and will facilitate the characterization of enzymes involved in SA metabolism, analysis of temporal changes in SA levels, and isolation of mutants with aberrant SA accumulation.
Salicylic acid (SA) is an important signalling molecule in plant defenses against
biotrophic pathogens. It is also involved in several other processes such as heat production, flowering, and germination. SA exists in the plant as free SA and as an
inert glucose conjugate (salicylic acid 2-O-ß-D-glucoside or SAG). Recently, Huang
et al. developed a bacterial biosensor that responds to free SA but not SAG, designated as Acinetobacter sp. ADPWH_lux. In this paper we describe an improved methodology for Acinetobacter sp. ADPWH_lux-based free SA quantification, enabling high-throughput analysis, and present an approach for the quantification of SAG from crude plant extracts. On the basis of the original biosensor-based method, we optimized extraction and quantification. SAG content was determined by treating crude extracts with ß- glucosidase, then measuring the released free SA with the biosensor. ß-glucosidase treatment released more SA in acetate buffer extract than in Luria-Bertani (LB) extract, while enzymatic hydrolysis in either solution released more free SA than acid hydrolysis. The biosensor-based method detected higher amounts of SA in pathogen infected plants than did a GC/MS-based method. SA quantification of control and pathogen-treated wild-type and sid2 (SA induction-deficient) plants demonstrated the efficacy of the method described. Using the methods detailed here, we were able to detect as little as 0.28 µg SA/g FW. Samples typically had a standard deviation of up to 25% of the mean. The ability of Acinetobacter sp. ADPWH_lux to detect SA in a complex mixture, combined with the enzymatic hydrolysis of SAG in crude extract, allowed the development of a simple, rapid, and inexpensive method to simultaneously measure free and glucose-conjugated SA. This approach is amenable to a high-throughput format, which would further reduce the cost and time required for biosensor-based SA quantification. Possible applications of this approach include characterization of enzymes involved in SA metabolism, analysis of temporal changes in SA levels, and isolation of mutants with aberrant SA accumulation.