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United States Department of Agriculture

Agricultural Research Service

Research Project: IMPACT OF HOG AND TURKEY FARM PRODUCTION PRACTICES ON MOLECULAR EPIDEMIOLOGY OF CAMPYLOBACTER, SALMONELLA, AND EMERGING FOODBORNE PATHOGENS Title: Phenotypic and Genotypic Evidence for L-fucose Utilization by Campylobacter jejuni

Authors
item Muraoka, Wayne
item Zhang, Qijing -

Submitted to: Journal of Bacteriology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: December 21, 2010
Publication Date: March 20, 2011
Citation: Muraoka, W.T., Zhang, Q. 2011. Phenotypic and genotypic evidence for L-fucose utilization by Campylobacter jejuni. Journal of Bacteriology. 193(5):1065-1075.

Interpretive Summary: Campylobacter jejuni (C. jejuni) is an enteric pathogen and a leading cause of foodborne diseases worldwide. This organism is highly adaptable to various environments, but its adaptive mechanisms are poorly understood. Previous studies have indicated that Campylobacter is different from many other bacteria in that it is unable to utilize sugars as a carbon and energy source. In contrast to this belief, we have found in this study that certain strains of C. jejuni are able to utilize fucose to support growth. We also identified the genetic locus that is responsible for the fucose utilization phenotype. Fucose is a prominent sugar of glycoproteins, which are abundant in various tissues. The ability to metabolize this sugar potentially gives Campylobacter an advantage to adapt to fucose-rich niches, such as the intestinal tract. Findings from this study identify a new metabolic function in Campylobacter and further strengthen the concept that metabolic diversity facilitates bacterial adaption and pathogenesis. This work also lays the foundation for future work to identify a potentially novel metabolic pathway for fucose because C. jejuni lacks the homologous genes encoding fucose-degrading enzymes that are known in other bacteria.

Technical Abstract: Campylobacter remains among the leading causes of bacterial food-borne illness. The current understanding of Campylobacter physiology suggests that it is asaccharolytic and is unable to catabolize exogenous carbohydrates. Contrary to this paradigm, we provide evidence for L-fucose utilization by C. jejuni. The fucose phenotype, shown in chemically defined medium, is strain specific and linked to an 11 ORF plasticity region of the chromosome. By constructing a mutation in fucP (encoding a putative fucose permease), one of genes in the plasticity region, we found that fucP along with other genes in the region are necessary for fucose utilization. Consistent with their function in fucose utilization, transcription of the plasticity region genes is highly inducible by fucose. PCR screening of C. jejuni isolates revealed a broad distribution of this genetic locus in strains derived from various host species. Birds inoculated with the fucP mutant strain alone were colonized at a level comparable to the wild-type strain; however in co-colonization experiments, the mutant was significantly outcompeted by the wild-type strain when birds were inoculated with a low dose (105 CFU per bird). This advantage was not observed when birds were inoculated at a higher inoculum dose (108 CFU per bird). Results from this study demonstrated, for the first time, carbohydrate utilization by C. jejuni and identified the genetic locus associated with the metabolism of this previously undescribed growth substrate. These findings substantially enhance our understanding of the metabolic repertoire of C. jejuni and provide supporting evidence for the emerging theme that metabolic diversity contributes to bacterial pathogenesis.

Last Modified: 10/22/2014
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