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ARS Home » Pacific West Area » Salinas, California » Crop Improvement and Protection Research » Research » Publications at this Location » Publication #269597

Title: Mutations in Lettuce Improvement.

Author
item Mou, Beiquan

Submitted to: International Journal of Plant Genomics
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 11/16/2011
Publication Date: 1/12/2012
Citation: Mou, B. 2012. Mutations in Lettuce Improvement. International Journal of Plant Genomics. doi:10.1155/2011/723518.

Interpretive Summary: Mutations can make profound impact on the evolution and improvement of crops such as lettuce. Since it is nontransgenic, mutation breeding is more acceptable to consumers. Combined with advances in plant biotechnology, mutation is becoming an even more powerful tool for lettuce breeders. It is primarily a means of creating genetic variability, which can then be utilized in physiological or genetic studies and cultivar development. It is most effective to alter traits such as disease resistance, development, and quality, rather than traits like yield and adaptation. Due to the random nature of mutations, a large population of mutated individuals needs to be established to be practically useful. That requires input of great amount of time, labor, facility, and effort. It would be very cost-effective if such a mutant population is established with seeds maintained in a public genebank, and the lettuce breeding and research community can request seeds to screen for various beneficial traits. Mutagens have been employed for some 90 years to modify plants for human needs, and their use will only be explored by more and more lettuce researchers in the future.

Technical Abstract: Mutations can make profound impact on the evolution and improvement of a self-pollinated crop such as lettuce. Since it is nontransgenic, mutation breeding is more acceptable to consumers. Combined with genomic advances in new technologies like TILLING, mutagenesis is becoming an even more powerful tool for lettuce breeders. It is primarily a means of creating genetic variability, which can then be utilized in physiological or genetic studies and cultivar development. It is most effective to alter qualitative traits under the control of major genes such as disease resistance, development, and quality, rather than quantitative traits like yield and adaptation. Due to the random nature of mutagenesis, a large population of mutated individuals needs to be established to be practically useful. That requires input of great amount of time, labor, facility, and effort. It would be very cost-effective if such a mutant population is established with seeds maintained in a public genebank, and the lettuce breeding and research community can request seeds to screen for various beneficial traits. Mutagens have been employed for some 90 years to modify plants for human needs, and their use will only be explored by more and more lettuce researchers in the future.