Plant, Soil and Nutrition Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Research Projects
Functional and Comparative Proteomics Center
Research Infrastructure
Interesting Links
Ithaca, NY Location
 

Research Project: KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS

Location: Plant, Soil and Nutrition Research

Title: Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model

Authors
item Zhiqiang, Cheng -
item Tako, Elad
item Yeung, Andrew -
item Welch, Ross -
item Glahn, Raymond

Submitted to: Food and Function
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: April 10, 2012
Publication Date: June 27, 2012
Citation: Zhiqiang, C., Tako, E.N., Yeung, A., Welch, R., Glahn, R.P. 2012. Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model. Food and Function. 3(7):732-736.

Interpretive Summary: We used a cellular model to determine if metallotheionine (a cellular protein that is heavy metal toxicity sensitive) can be used as an indicator of cellular dietary zinc absorption. In addition, the effect of phytic acid on zinc uptake and cellular metallothionine concentration was studied. The results showed that as media zinc concentrations increases, cellular zinc and metallothionine uptake and formation increases. Phytic acid significantly lowered the cellular Zn and MT concentrations. However, when the cellular metallothionine concentrations in cells exposed to white or red beans and fish samples were not different from cell baseline. This study suggests that measurements of cellular zinc and metallothionine concentrations have some limitations. Phytic acid was observed to be a potent inhibitor of zinc uptake. Under the conditions of this cell model, it appears that this cellular model is not useful to evaluate zinc availability from foods.

Technical Abstract: Caco-2 cell metallothionein (MT) formation was studied to determine if MT could be used as a proxy for zinc (Zn) absorption in a cell culture model. MT intracellular concentration was determined by using a cadmium/hemoglobin affinity assay. Cellular Zn uptake was determined in acid digests (5% HNO3) using inductively-coupled argon-plasma emission spectroscopy. Phytic acid (PA) effect on cellular Zn and MT concentrations was also studied. Cells were treated with media containing 0, 2, 5, 10, 25, 50, 75 micro mol/L Zn (ZnCl2). Effect of varying Zn:PA molar ratios (1:0, 1:1, 1:5, 1:10, 1:20) on Zn uptake and MT formation was determined. Results showed a positive linear correlation between Zn-media concentrations and cellular Zn uptake and MT formation was observed. Zn and MT concentrations in cells treated with increasing levels of Zn (>25 micro mol/L Zn) were elevated. Zn and MT concentrations in cells incubated with Zn (when < 10 micro mol/L) were similar to untreated cells. PA significantly lowered the cellular Zn and MT concentrations. When Zn:PA molar ratios were > 1:5, cellular MT concentrations were not different from untreated cells. When a combined in vitro digestion/cell model was used, the cellular MT concentrations in white or red beans and fish samples were not different from cell baseline. This study suggests that measurements of cellular Zn and MT concentrations have some limitations (<10 micro mol/L Zn). PA was observed to be a potent inhibitor of Zn uptake. Under the conditions of this in vitro model, Caco-2 cell monolayers are not useful to evaluate Zn availability from foods.

   

 
Project Team
Glahn, Raymond
Kochian, Leon
Pineros, Miguel
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   IRON BIOFORTIFICATION OF LENTILS: DEFINING CURRENT PRODUCTION OF HIGH FE LENTILS AND DEVELOPMENT OF ENHANCED NUTRITIONAL QUALITY, BRE1119
   IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
   In Vitro and In Vivo Assessment of Iron Bioavailability of Biofortified Transgenic Sorghum
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House