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United States Department of Agriculture

Agricultural Research Service

Research Project: VINEYARD MANAGEMENT PRACTICES AND THE QUALITY OF GRAPES AND GRAPE PRODUCTS IN THE PACIFIC NORTHWEST

Location: Horticultural Crops Research

Title: Establishing a case for improved food phenolic analysis

Author
item Lee, Jungmin

Submitted to: Food Science and Nutrition
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: November 4, 2013
Publication Date: January 16, 2014
Repository URL: http://onlinelibrary.wiley.com/store/10.1002/fsn3.74/asset/fsn374.pdf?v=1&t=hqdu515a&s=330abb1816e0604d6d14bdaff0a68fd2217040d6
Citation: Lee, J. 2014. Establishing a case for improved food phenolic analysis. Food Science and Nutrition. 2:1-8.

Interpretive Summary: A multi-disciplinary research approach will enhance profitability and sustainability of US specialty crop industries, while improving the nutritional and economic choices available to increasingly health- and environmentally-conscious US consumers. Recent cases highlighting the significant roles phenolics had in commercial and research scenarios are examined.

Technical Abstract: Future phenolic research findings using a multi-disciplinary approach will ensure profitability and sustainability of specialty crop industries, while also improving the nutritional and economic choices available to increasingly health- and environmentally-conscious consumers. Recent examples of phenolics used in commercial and research scenarios, and new phenolic research discoveries are discussed. Despite being a heavily researched topic, there remains a need to identify, develop, and define analyses targeted for specific quality-related plant metabolites.

Last Modified: 4/16/2014
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