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United States Department of Agriculture

Agricultural Research Service

Title: Mycotoxins in Food: Methods of Analysis

Author
item Dorner, Joe

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: July 20, 1995
Publication Date: N/A

Interpretive Summary: INTERPRETIVE SUMMARY NOT REQUIRED - BOOK CHAPTER

Technical Abstract: ABSTRACT NOT REQUIRED - BOOK CHAPTER

Last Modified: 9/10/2014
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