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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 132 Records
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Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures
(Peer Reviewed Journal)
(23-Dec-08)
Cinnamon polyphenols attenuate cell swelling and mitochondrial dysfunction following oxygen-glucose deprivation in glial cells
(Peer Reviewed Journal)
(21-Dec-08)
USDA Database for the Choline Content of Common Foods, Release Two
(Other)
(20-Dec-08)
The USDA National Nutrient Database for Standard Reference: Sodium in Foods
(Abstract Only)
(19-Dec-08)
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
(Peer Reviewed Journal)
(19-Dec-08)
Nutrient Composition in Ground Pork using Regression Techniques
(Abstract Only)
(10-Dec-08)
Chromatographic fingerprint analysis of Pycnogenol® dietary supplements
(Peer Reviewed Journal)
(08-Dec-08)
Tea and cinnamon polyphenols improve the metabolic syndrome
(Review Article)
(07-Dec-08)
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol     Reprint Icon
(Peer Reviewed Journal)
(01-Dec-08)
Usda’s Nutrient Databank System – a Tool for Handling Data from Diverse Sources
(Peer Reviewed Journal)
(28-Nov-08)
Green tea: molecular targets in glucose uptake, inflammation, and insulin signaling pathways
(Book / Chapter)
(24-Nov-08)
Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.)
(Peer Reviewed Journal)
(23-Nov-08)
Variance in the chemical composition of dry beans determined from UV spectral fingerprints
(Peer Reviewed Journal)
(23-Nov-08)
Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements
(Abstract Only)
(20-Nov-08)
Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID)
(Abstract Only)
(20-Nov-08)
Assessing Vitamin D Levels in Dietary Supplements
(Abstract Only)
(20-Nov-08)
Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake
(Abstract Only)
(12-Nov-08)
Nutrient Content of Single – Muscle Pork Cuts
(Abstract Only)
(12-Nov-08)
Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(05-Nov-08)
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(05-Nov-08)
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Last Modified: 9/20/2014
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