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Cholesterol and vitamin D content of eggs in the U.S. retail market
(Peer Reviewed Journal)
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(09-Nov-12)
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USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice
(Peer Reviewed Journal)
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(09-Nov-12)
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FAO/INFOODS Density Database, Version 2.0 (2012)
(Research Technical Update)
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(07-Nov-12)
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FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0
(Research Technical Update)
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(05-Nov-12)
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USDA National Nutrient Database for Standard Reference, Release 25
(Research Technical Update)
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(28-Sep-12)
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Sterol composition shellfish species commonly consumed in the United States
(Peer Reviewed Journal)
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(01-Sep-12)
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2009-2010 What We Eat In America, NHANES Tables 1-36
(Review Article)
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(05-Jul-12)
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Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008
(Peer Reviewed Journal)
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(27-Jun-12)
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Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai)
(Peer Reviewed Journal)
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(11-Jun-12)
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Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared
(Review Article)
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(07-Jun-12)
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What We Eat In America, NHANES 2009-2010: Documentation and Data Files
(Review Article)
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(06-Jun-12)
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Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
(Review Article)
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(18-May-12)
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Anthocyanins and heart disease
(Book / Chapter)
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(06-May-12)
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Acute effects of all-trans-retinoic acid in ischemic injury
(Peer Reviewed Journal)
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(04-May-12)
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Effects of secoisolariciresinol diglucoside lignan-enriched flaxseed powder on body weight, visceral fat, lipid profile, adipokines, and blood pressure in rats fed a high-fructose and high-fat diet
(Peer Reviewed Journal)
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(10-Apr-12)
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Mechanisms responsible for hepatic very low density lipoprotein-apoB100 overproduction in Otsuka Long-Evans Tokushima fatty rats
(Peer Reviewed Journal)
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(29-Mar-12)
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NIH workshop summary: shaping the development of an iodine research initiative for the U.S.
(Peer Reviewed Journal)
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(26-Mar-12)
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USDA dietary supplement ingredient database, release 2
(Research Technical Update)
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(23-Mar-12)
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The USDA Food and Nutrient Database for Dietary Studies, 5.0
(Review Article)
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(20-Mar-12)
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Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES
(Research Technical Update)
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(19-Mar-12)
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