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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 113 Records
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Production and Characterization of ZFP36L1 Antiserum Against Recombinant Protein From Escherichia coli
(Abstract Only)
(22-Dec-07)
Phosphorylation of recombinant tristetraprolin in vitro
(Peer Reviewed Journal)
(21-Dec-07)
USDA Database for the Oxygen Radical Absorbance Capacity (Orac) of Selected Foods
(Abstract Only)
(18-Dec-07)
Lc-Ms Profiling and Quantification of Food Phenolic Components Using a Standard Analytical Approach for All Plants
(Book / Chapter)
(15-Dec-07)
To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error
(Peer Reviewed Journal)
(11-Dec-07)
Cinnamon Polyphenols Attenuate Neuronal Death and Glial Swelling in Ischemic Injury
(Proceedings)
(10-Dec-07)
Green Tea Increases Insulin Sensitivity and Decreases Brain Oxidative Stress in Fructose Fed Rats
(Abstract Only)
(09-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Streptozotocin-induced Diabetic Rat Model for Studies on the Effects of Cinnamon on Glucose Tolerance and Insulin Secretion
(Peer Reviewed Journal)
(05-Dec-07)
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(03-Dec-07)
Tristetraprolin family proteins may prevent and treat cardiovascular diseases
(Book / Chapter)
(01-Dec-07)
Phosphorylation site analysis of the anti-inflammatory and mRNA-destabilizing protein tristetraprolin
(Review Article)
(20-Nov-07)
The Beltsville Human Nutrition Research Center's Porcine Immunology and Nutrition Resource Database
(Abstract Only)
(15-Nov-07)
Chromium and Polyphenols From Cinnamon Improve Insulin Sensitivity
(Proceedings)
(10-Nov-07)
2003-2004 What We Eat in America (Wweia), Nhanes Tables 1-8
(Other)
(07-Nov-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract Only)
(06-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract Only)
(06-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-07)
Protective Immune Mechanisms in Helminth Infection
(Review Article)
(01-Nov-07)
Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose- fed rat
(Peer Reviewed Journal)
(01-Nov-07)
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Last Modified: 8/22/2014
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