Human Nutrition Products and Services

	Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures (Peer Reviewed Journal)	(23-Dec-08)
	Cinnamon polyphenols attenuate cell swelling and mitochondrial dysfunction following oxygen-glucose deprivation in glial cells (Peer Reviewed Journal)	(21-Dec-08)
	USDA Database for the Choline Content of Common Foods, Release Two (Other)	(20-Dec-08)
	The USDA National Nutrient Database for Standard Reference: Sodium in Foods (Abstract Only)	(19-Dec-08)
	Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix (Peer Reviewed Journal)	(19-Dec-08)
	Nutrient Composition in Ground Pork using Regression Techniques (Abstract Only)	(10-Dec-08)
	Chromatographic fingerprint analysis of Pycnogenol® dietary supplements (Peer Reviewed Journal)	(08-Dec-08)
	Tea and cinnamon polyphenols improve the metabolic syndrome (Review Article)	(07-Dec-08)
	Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol (Peer Reviewed Journal)	(01-Dec-08)
	USDA’s Nutrient Databank System – a tool for handling data from diverse sources (Peer Reviewed Journal)	(28-Nov-08)
	Green tea: molecular targets in glucose uptake, inflammation, and insulin signaling pathways (Book / Chapter)	(24-Nov-08)
	Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.) (Peer Reviewed Journal)	(23-Nov-08)
	Variance in the chemical composition of dry beans determined from UV spectral fingerprints (Peer Reviewed Journal)	(23-Nov-08)
	Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements (Abstract Only)	(20-Nov-08)
	Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID) (Abstract Only)	(20-Nov-08)
	Assessing Vitamin D Levels in Dietary Supplements (Abstract Only)	(20-Nov-08)
	Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake (Abstract Only)	(12-Nov-08)
	Nutrient Content of Single – Muscle Pork Cuts (Abstract Only)	(12-Nov-08)
	Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) (Abstract Only)	(05-Nov-08)
	Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) (Abstract Only)	(05-Nov-08)

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