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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 43 Records
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Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010
(Review Article)
(28-Sep-13)
Food Patterns Equivalents Database 2009-10: Methodology and User Guide
(Review Article)
(22-Aug-13)
Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4
(Review Article)
(22-Aug-13)
Food Patterns Equivalents Database 2007-08: Methodology and User Guide
(Review Article)
(14-Jul-13)
Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4
(Review Article)
(14-Jul-13)
Differentiation of leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric(FIMS) fingerprinting method combined with chemometric approaches
(Peer Reviewed Journal)
(03-Jul-13)
What We Eat In America Food Categories
(Review Article)
(02-Jul-13)
Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide
(Review Article)
(02-Jul-13)
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04
(Review Article)
(02-Jul-13)
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06
(Review Article)
(02-Jul-13)
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08
(Review Article)
(02-Jul-13)
Monitoring sodium content of restaurant foods: Public health challenges and opportunities
(Peer Reviewed Journal)
(28-Jun-13)
Comparative non-targeted metabolite profiling of metabolic changes in tissues and bio-fluids in high-fat diet fed Ossabaw pig
(Peer Reviewed Journal)
(26-Jun-13)
Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints
(Peer Reviewed Journal)
(19-Jun-13)
Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high fat diet prevents cholesteryl-ester accumulation and LPS modulation of the LXR and inflammatory axis in alveolar macrophages
(Peer Reviewed Journal)
(07-Jun-13)
USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
(Research Technical Update)
(05-Jun-13)
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010
(Peer Reviewed Journal)
(29-May-13)
SerpinB2 is critical to Th2 immunity against enteric nematode infection
(Peer Reviewed Journal)
(29-May-13)
USDA Updates Nutrient Values for Fast Food Pizza
(Peer Reviewed Journal)
(29-May-13)
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model
(Peer Reviewed Journal)
(22-May-13)
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Last Modified: 4/18/2014