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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Accuracy of Reporting Dietary Intake Using Various Portion-Size Aids in-Person and Via Telephone
(Peer Reviewed Journal)
(20-Dec-03)
A Discussion About the Significance of Absorbance and Sample Optical Thickness in Conventional Absorption Spectrometry and Wavelength Modulated Laser Absorption Spectrometry
(Peer Reviewed Journal)
(15-Dec-03)
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin
(Peer Reviewed Journal)
(09-Dec-03)
Development of a Measurement System for Phenolic Acids: Quantitative High-Performance Liquid Chromatography with Photodiode Array Detection.
(Peer Reviewed Journal)
(01-Dec-03)
Peripheral Cd4 Cells Rapidly Accumulate at the Host: Parasite Interface An Inflammatory Th2 Memory Response
(Peer Reviewed Journal)
(10-Nov-03)
Dietary Fatty Acids Affect Circulating Concentrations of Markers of Inflammation.
(Peer Reviewed Journal)
(04-Nov-03)
Resistive Exercise Training and Chromium Picolinate Supplementation Do Not Influence the Urinary Excretion of Inositols and Clinical Idexes of Kidney and Liver Functions in Overweight Older People
(Peer Reviewed Journal)
(20-Oct-03)
Anthocyanin-Rich Extract from Aronia Meloncarpa E. Inhibits Growth and Cyclooxygenase-2 Gene Expression in Ht-29 Colon Cancer Cells.
(Peer Reviewed Journal)
(05-Oct-03)
Fluoride Content of Municipal Water in the United State: What Percentage Is Fluoridated?
(Peer Reviewed Journal)
(01-Oct-03)
Future Directions for What We Eat in American-Nhanes: the Integrated Csfii-Nhanes
(Peer Reviewed Journal)
(30-Sep-03)
Fast Food Consumers Vs Non-Fast Food Consumers: a Comparison of Their Energy Intakes, Diet Quality, and Overweight Status.
(Peer Reviewed Journal)
(30-Sep-03)
Interactions Between Gender and Food Intake on the Relationship Between Energy Expenditure and Body Composition.
(Peer Reviewed Journal)
(24-Sep-03)
Structural Characterization and Improved Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry.
(Peer Reviewed Journal)
(08-Sep-03)
Serum Leptin and Alcohol Consumption in a Controlled Feeding Study
(Peer Reviewed Journal)
(03-Sep-03)
Blood Pressure Reduced by Whole Grain Diet Containing Barley Or Whole Wheat and Brown Rice in Moderately Hypercholesterolemic Men.
(Peer Reviewed Journal)
(22-Aug-03)
Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes
(Peer Reviewed Journal)
(22-Aug-03)
In Situ Localization of Gene Expression Using Laser Capture Micro Dissection
(Peer Reviewed Journal)
(15-Aug-03)
Human Derived Probiotic Bacteria Species Can Regulate Intestinal Responses to Parasitic Nematodes in Pigs
(Peer Reviewed Journal)
(06-Aug-03)
Effects of Fast Food Consumption on Energy Intake and Diet Quality among Children in a National Household Survey
(Peer Reviewed Journal)
(01-Aug-03)
Lipids Significantly Reduced by Diet Containing Barley Compared to Whole Wheat and Brown Rice in Moderately Hypercholesterolemic Men.
(Peer Reviewed Journal)
(30-Jul-03)
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Last Modified: 4/16/2014
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