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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 91 Records
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Pretreatment and fractionation of wheat straw for production of fuel ethanol and value-added co-products in a biorefinery
(Peer Reviewed Journal)
(14-Aug-14)
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
(Peer Reviewed Journal)
(02-Aug-14)
Molecular characterization of shiga toxin-producing E. coli (STEC) from finishing swine in a longitudinal study
(Peer Reviewed Journal)
(01-Aug-14)
Bio-based n-butanol prepared from poly-3-hydroxybutyrate: optimization of the reduction of n-butyl crotonate to n-butanol
(Peer Reviewed Journal)
(23-Jul-14)
Light scattering sensor for direct identification of colonies of Escherichia coli serogroups O26, O45, O103, O111, O121, O145 and O157
(Peer Reviewed Journal)
(21-Jul-14)
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
(Peer Reviewed Journal)
(16-Jul-14)
Pelletized biochar as a carrier for AM fungi in the on-farm system of inoculum production in compost and vermiculite mixtures
(Peer Reviewed Journal)
(01-Jul-14)
Origin of carbon in aromatic and olefin products derived from HZSM-5 catalyzed co-pyrolysis of cellulose and plastics via isotopic labeling
(Peer Reviewed Journal)
(01-Jul-14)
Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
(Peer Reviewed Journal)
(30-Jun-14)
Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties
(Peer Reviewed Journal)
(30-Jun-14)
Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts
(Peer Reviewed Journal)
(27-Jun-14)
Impact of sod on the expression of stress-related genes in Listeria monocytogenes 4b G with/without paraquat treatment
(Peer Reviewed Journal)
(19-Jun-14)
Variability in DNA polymerase efficiency: effects of random error, DNA extraction method, and isolate type
(Peer Reviewed Journal)
(12-Jun-14)
Distillation and isolation of commodity chemicals from Bio-oil made by tail-gas reactive prolysis
(Peer Reviewed Journal)
(11-Jun-14)
Applications of advanced intervention technologies to enhance microbial food safety
(Proceedings)
(11-Jun-14)
A high-throughput, precipitating colorimetric sandwich ELISA microarray for shiga toxins
(Peer Reviewed Journal)
(02-Jun-14)
Modeling the effects of temperature, sodium chloride and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey
(Peer Reviewed Journal)
(02-Jun-14)
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont BAX system
(Peer Reviewed Journal)
(01-Jun-14)
Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C)
(Peer Reviewed Journal)
(01-Jun-14)
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention
(Review Article)
(20-May-14)
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Last Modified: 9/1/2014
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