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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 294 Records
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Complex Formation with Damage Recognition Protein Rad14 Is Essential for Saccharomyces Cerevisiae Rad1-Rad10 Nuclease to Perform Its Function in Nucleotide Excision Repair in Vivo
(Peer Reviewed Journal)
(30-Dec-05)
Extruded Corn Meal and Whey Protein Concentrate: Effect of Particle Size
(Peer Reviewed Journal)
(29-Dec-05)
Effects of Bovine and Caprine Monterey Jack Cheeses Fortified with Milk Calcium on Bone Mineralization in Rats
(Peer Reviewed Journal)
(29-Dec-05)
Acid Catalyzed Synthesis of Hyperbranched Poly(glycerol-Diacid) Oligomers
(Abstract Only)
(22-Dec-05)
Variations in the Radiation Sensitivity of Foodborne Pathogens Associated with Complex Ready-to-Eat Foods
(Peer Reviewed Journal)
(19-Dec-05)
Inactivation of Salmonella in Liquid Whole Egg by Ionizing Radiation and Heat
(Abstract Only)
(15-Dec-05)
Texturization of Whey Proteins for Use in Fortified Foods
(Abstract Only)
(15-Dec-05)
Concept for Combined Gasification and Chemical Looping Combustion (Clc) Production of Hydrogen and Co2 Sequestration
(Abstract Only)
(14-Dec-05)
Structure/function Relationships Between Corn Kernel Arabinoxylans and Their Emulsifying Properties
(Abstract Only)
(14-Dec-05)
Flash Extraction of Sugar Beet Pectin
(Abstract Only)
(12-Dec-05)
Synbiotic Matrices Derived from Pectin
(Abstract Only)
(12-Dec-05)
Pseudomonas and Related Genera (Xanthomonas, Shewanella, Etc)
(Book / Chapter)
(09-Dec-05)
Comparison of Effects of High Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
(Peer Reviewed Journal)
(08-Dec-05)
Effects of Stretching and Drying Rate on the Mechanical Properties of Chrome-Free Leather
(Peer Reviewed Journal)
(05-Dec-05)
Characteristics of North American Meat & Bone Meal Relevant to the Development of Non-Feed Applications
(Abstract Only)
(03-Dec-05)
Irradiated Ground Beef for National School Lunch Program
(Book / Chapter)
(01-Dec-05)
Instrumental Aspects and Application of (Ultra)fast Gc-Ms
(Review Article)
(01-Dec-05)
Reduction of Toxic and Undesirable Chemical Compounds in Food by Ionizing Irradiation
(Abstract Only)
(01-Dec-05)
Safety Testing of 2-Alkylcyclobutanones Unique Radiolytic Products
(Abstract Only)
(30-Nov-05)
Safety Testing of 2-Alkylcyclobytanones Unique Radiolytic Products
(Proceedings)
(30-Nov-05)
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Last Modified: 8/30/2014
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