Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 237 Records
Next->>

The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis
(Proceedings)
(20-Dec-07)
Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses
(Peer Reviewed Journal)
(19-Dec-07)
Texture, Rheology, and Microstructure of Queso Fresco from the U.S. and Mexico
(Abstract Only)
(17-Dec-07)
The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels
(Peer Reviewed Journal)
(15-Dec-07)
Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields
(Peer Reviewed Journal)
(14-Dec-07)
Concentration of Key Elements in North American Meat & Bone Meal
(Peer Reviewed Journal)
(13-Dec-07)
Global structure of microwave-assisted flash extracted sugar beet pectin
(Peer Reviewed Journal)
(13-Dec-07)
Detection of Yersinia Pestis by Comparison of Virulence Plasmid (Pyv/pcd)-Associated Phenotypes in Yersinia Species
(Peer Reviewed Journal)
(13-Dec-07)
Polymeric Coatings Containing Antioxidants to Improve UV- and Heat Resistance of Chrome-Free Leather
(Peer Reviewed Journal)
(12-Dec-07)
Food Irradiation for Produce Safety
(Abstract Only)
(12-Dec-07)
Lessons Learned from the 2007 ARS-FSIS Workshop
(Abstract Only)
(11-Dec-07)
A coupled anti-L. monocytgenes scFv immunomagnetic bead and PCR method for capture and detection of L. monocytogenes from food
(Abstract Only)
(07-Dec-07)
Irradiation of Fresh and Fresh-Cut Fruits and Vegetables
(Trade Journal)
(04-Dec-07)
Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing
(Peer Reviewed Journal)
(03-Dec-07)
Large Volume Injection Techniques in Capillary Gas Chromatography
(Review Article)
(03-Dec-07)
Inactivation of Microbial Contaminants in Fresh Produce
(Abstract Only)
(01-Dec-07)
Structured Estolides: Control of Length and Sequence
(Peer Reviewed Journal)
(30-Nov-07)
Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
(Peer Reviewed Journal)
(30-Nov-07)
Characterization of Shiga toxin-producing Escherichia coli associated with two multi-state foodborne outbreaks in 2006
(Peer Reviewed Journal)
(28-Nov-07)
Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha
(Other)
(26-Nov-07)
Next->>
Last Modified: 9/29/2014
Footer Content Back to Top of Page